| Production Details | |
|---|---|
| NOM : | 1137 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Screw Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
Flavors Detected
Ratings
Personal Scores & Reviews From Our Community
Not bad smell. Very strong on the pallet. Quite bland taste. Not my favourite.
cinnamon sweet finish oaky long lasting acidity
Aroma is agave and orange Taste is orange, agave and pepper Finish is short and not to smooth Better than the blanco
Aroma is syrupy, flavour tastes firey? Not a smooth finish.
Smells of butterscotch. Tastes like additives. Do not recommend.
Smells sweet banana earth
Nose: Mild. Caramel, agave Flavour: Vanilla, lemon, pepper, honey Finish: sweet, dry $10/oz
Complicated. Sweet but not? Doesn’t have a specific flavour profile per se, just tastes like sweet tequila. Finishes at the back of your throat which I like. $10/$5HH
Banana!
Mild smell Bit more bite and flavour than the Blanco. Kind of a honey flavour
soft, gentle, vegital
Cooked agave, green olives aroma Spicy and sweet taste. Cinnamon aftertaste
Actually like this repo for what it is, the aging does come through nicely. Is there an additional ingredient that lends extra sweetness and roundness besides the barrel? Possibly.
The nose lost me compared to the blanco how ever flavour is better with toffee and coffee notes with maybe banana or marshmallow?. Smoother finish as well.
Still too sweet but the oak cancels out the bad smell from the yeast. It’s good.