| Production Details | |
|---|---|
| NOM : | 1438 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Clove
1
Caramel
1
Fruity
1
Flowers
1
Nutmeg
1
Baking Spice
1
Honey
1
Vanilla
1
Pepper (black)
1
Oak
1
Thyme
Flavors Detected
1
Agave (cooked)
1
Clove
1
Caramel
1
Fruity
1
Flowers
1
Nutmeg
1
Baking Spice
1
Honey
1
Vanilla
1
Pepper (black)
1
Oak
1
Thyme
Ratings
Personal Scores & Reviews From Our Community
Nose: Nearly overripe dark fruit and caramelized agave, cloaked in a light dusting of nutmeg and cloves. Nice round aromas of caramel and vanilla - with a contrasting note of thyme. Also, there is an additional floral/fruit undertone. Flavor: Caramel, toffee, and vanilla with a hint of barrel oak woodiness. Oily, honey like mouth feel with a spicy kick. A slight, pleasant pepper burn on the tongue. Finish: A pleasant sipper. Appropriate for after dinner. Not stellar - but the Huichol (Wixártari) artwork is stunning!