Reserva de la Torre Reposado
| Production Details | |
|---|---|
| NOM : |
1625
,
(Previously:
1548
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation with fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Chocolate
2
Musty
1
Caramel
1
Jalapeño
1
Cinnamon
Flavors Detected
2
Chocolate
2
Musty
1
Caramel
1
Jalapeño
1
Cinnamon
Ratings
Personal Scores & Reviews From Our Community
Chocolate, fig and slight mold aroma (defect). Tastes good, but the finish leaves the defect with you.
Weird aroma on this one. Half chocolate and jalapeño (good) and half mold? (bad). Flavor is better than the aroma. Chocolate, caramel and cinnamon. But it’s the aroma that kills this for me.
NOM 1625 | Excellent Reposado! Great cooked agave and oak aroma as well as the taste. Unique body and a better ending taste.
Is Amazing
Would pay 40 for 750
not sophisticated on the palate but a great entry tequila for those who come from the bourbon world. great value for the money