| Production Details | |
|---|---|
| NOM : | 1480 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Organic, Kosher |
Rated during a Tequila Club presentation. Very gracious and attentive owners in attendance. Lots of spice, some pepper, and for 5 years of barrel aging, significant agave still in the mix. A touch on the sweet side for my tastes, but by no means cloyingly so. Check out their Añejo expression - it is the pick of the litter, IMO.