| Production Details | |
|---|---|
| NOM : |
1619
,
(Previously:
1515
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Central) , |
| Cooking : | Autoclave (post diffuser), Boiling Tank , |
| Extraction : | Diffuser , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Closed fermentation , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot, Stainless Steel Pot , |
| Aging : | American White Oak barrels, Whisky barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
NOM 1515 | Nose: Baked agave, spices, minerals and root vegetable, cooked pineapple and citrus. Flavor: Bold black pepper and baking spices. Light butterscotch and vanilla. Moderate heat to this one, and trace bitterness. Not quite as interesting as the Blanco, IMO. This is a value tequila and packaged in a liter bottle. It picks up points at a price point of $323 pesos. Decent, but don’t expect a life changer.