Tequila Corcel Añejo
| Production Details | |
|---|---|
| NOM : |
1455
,
(Previously:
1173
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Cinnamon
1
Wood Shavings
1
Nuts (Roasted)
1
Chamomile
1
Honey
Flavors Detected
1
Cinnamon
1
Wood Shavings
1
Nuts (Roasted)
1
Apple
1
Almond
1
Honey
Ratings
Personal Scores & Reviews From Our Community
Strangly this one is very hot and not as mellow as other Añejos. Yummy nose of ginger and nutmeg all wrapped up with an oak finish. Feels and tastes like a younger than 1 & 1/2 oak barrel aging.