| Production Details | |
|---|---|
| NOM : | 1437 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Acid-Thermal Hydrolysis , |
| Extraction : | - , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | - , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Bought this on a whim at the local Superior Market. It was $14.99, and I just happened to need a new mixing blanco, so I picked it up. Figured I’d Review it to warn people off. On the nose, agave and something chemical. A fair bit of ethanol. A lot of chemical taste on the palate as well. Some agave in there, but definitely funky and acidic, salty even, not pleasant at all. Quite frankly, this is near undrinkable. A margarita barely saves it, I wish I’d have checked TMM before I bought it.