| Production Details | |
|---|---|
| NOM : | 1570 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation , |
| Distillation : | 3x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Cold filtered |
Half bottle: The aroma is straightforward cooked agave intertwined with anise, cinnamon, and bright lemon citrus, all touched by a faint astringency. On the palate, the same focused notes carries over with cooked agave taking center stage, accented by cinnamon warmth, zesty citrus, minute salinity and a minuscule floral lift. A gentle astringency is noted without distraction. Though simple in composition, this blanco is undeniably agave-forward, clean, and delectable once given a a day or two to aerate. I didn’t expect much from this blanco and it over-delivered.