General Diaz Añejo
| Production Details | |
|---|---|
| NOM : | 1438 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Clove
1
Cider
1
Earth
1
Fruity
1
Nutmeg
1
Vanilla
1
Berry
Flavors Detected
1
Caramel
1
Vanilla
1
Pepper (black)
1
Barrel Spice
Ratings
Personal Scores & Reviews From Our Community
Nose: A round and creamy first impression. Ripe dark colored fruit, berries, vanilla, nutmeg and cloves. A touch of cider piquancy and an earthy punch. Flavor: A rather surprising jolt of freshly ground black pepper, on first sip. Sweetness, tasting vaguely of caramel and vanilla. Mouth tingling barrel spice, bordering on “hot”. A little thin in the mouth.