| Production Details | |
|---|---|
| NOM : |
1607
,
(Previously:
1137
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
The nose for me was an ultra vanilla bomb with lactic funk, cardboard, Johnson and Johnson baby oil, and cake batter. The taste was straightforward with vanilla, oak, pepper, cake batter, and cardboard. The finish is peppery with an artificial sweetness that sticks in the back of the throat, vanilla clinging to the tongue with the presence of green agave and vegetal aftertaste.