| Production Details | |
|---|---|
| NOM : | 1466 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Blended batches, Kosher |
Nose: Delicious and well balanced nose. Oak, caramel, butterscotch, vanilla, cooked agave, honey, and a touch of cherry. Palate: Bourbon barrel flavors dominate with some black pepper. Light viscosity for the mouthfeel. Finish: Some heat immediately on the gums and flavors gradually dissipate. Nice blend overall.