Don Chicho Tequila Blanco
| Production Details | |
|---|---|
| NOM : | 1551 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Central) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 35% abv (70 proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Alcohol
1
Earth
1
Vegetal
Flavors Detected
1
Agave (cooked)
1
Alcohol
1
Vegetal
Ratings
Personal Scores & Reviews From Our Community
Mexican 35% abv. versión, lote: DCHB01, acquired recently, tasted on 6-5-24. Aromas: hint of green vegetal notes, hint of earthiness, alcohol sensation is medium to medium high maybe due to lack of aromas, after 15 minutes in the glass a hint of cooked agave aroma emerges. Palate: confirms aromas perceived, ends slightly bitter, again, maybe due to medium to medium high alcohol sensation. Finish is short to medium, hint of green vegetal notes with a hint of cooked agave and a hint of acidity persists but not too long.