| Production Details | |
|---|---|
| NOM : | 1459 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 35% abv (70 proof) |
| Other : | - |
Clearly this is a love it or hate it tequila. It’s a very sweet tasting tequila which is why I assume purists aren’t fond of the product. I on the other hand am fond of the blend as it simply tastes great. The aroma is clean with bountiful caramel and hints of fruit. Maybe a bit buttery? The flavour is quite sweet with a wee bit overpowering caramel. The finish is super smooth considering the sweetness. At face value it’s delicious. If you are a purist, the sweetness masks the agave. Tonight I’m on this side of the coin toss and like it, however tomorrow I could easily be on the other side. For now, I recommend you give it a try.