| Production Details | |
|---|---|
| NOM : | 1460 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 35% abv (70 proof) |
| Other : | - |
No codes anywhere on the bottle, it was gifted to me on March 2023. 35% abv. Aroma: slightly sweet cooked agave, clean and crisp but feels thin due to low abv. Slightly citrus, a whiff of brine. Light peppery note. Palate: slightly sweet agave, light anise, slightly green, although well balanced but feels thin. Finish is short, slightly sweet agave with anise persist but quickly dissipates.