| Production Details | |
|---|---|
| NOM : | 1123 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels, Bourbon barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Vanilla
2
Cinnamon
1
Alcohol
1
Orange
1
Caramel
1
Pepper (black)
1
Oak
1
Whiskey
Flavors Detected
2
Caramel
2
Vanilla
1
Pepper (black)
1
Cinnamon
1
Oak
1
Whiskey
Ratings
Personal Scores & Reviews From Our Community
Don Heiser
Tequila Honey Badger
Nose: Caramel, Vanilla, super sweet, cinnamon, and barrel notes Flavor: super sweet, pepper, vanilla, hints of bourbon, and lots of wood Finish: medium, sweet with black pepper
tasted at west coast tequila, san jose del cabo April 11, 2024 - Supremo black bottle nose: orange cinnamon vanilla alcohol. Palate: sweet vanilla, caramel. Doesn't taste additive free. Nose is better than taste and finish.