Viuda de Martínez Extra Añejo
| Production Details | |
|---|---|
| NOM : |
1608
,
(Previously:
1459
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
| Region : | Jalisco (Central) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels, Whisky barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
Flavors Detected
Ratings
Personal Scores & Reviews From Our Community
Sample from Brian Hames. I like this. I knew nothing about this brand. pleasantly surprised. Nice sipper. nice balance of barrel notes, oak and mild heat.
NOM 1608 | Caramel and vanilla on the nose. Sweet profile, similar to the aromas with caramel, dark cherries, and oak. There’s a spiciness that helps to balance the initial sweetness making this an easy to drink XA without much complexity.
Heavy barrel, good agave left tho
Los aromas: agave, miel, caramelo, madera, canela y frutos secos, en el paladar tiene un poco de pimienta pero es dulce a la ves y se siente la madera y el caramelo y baja bien rico y suave y retro gusto se queda ese sabor a madera
NOM 1608 | This gives everything I love about XA’s, not too often you get agave with juice that’s been sitting in barrels for 40 months… FORTY months. Gate way drug for my whiskey friends for sure. Caramel, oak, chocolate, almonds,… just clean as well. They say it’s additive free and I believe it. I think is any expression this would be the one to get away with on.
NOM 1459 | Tasted with the owner This XA is wonderful on the nose. The palate is nice. The finish is a touch bitter. The Anejo is preferable but this is really good too.