| Production Details | |
|---|---|
| NOM : | 1417 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Central) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Diffuser, Screw Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Citrus
1
Vegetal
1
Alcohol
1
Agave (cooked)
Flavors Detected
3
Pepper (black)
3
Citrus
2
Agave (cooked)
1
Tropical Fruits
1
Butter
Ratings
Personal Scores & Reviews From Our Community
Javier Chavez Quiroz
Tequila Fan
Citricos, jarabe añadido, agave cocido
Gabriel Quinones
Tequila Badass
Strong alcohol smell and taste. The alcohol is overwhelming and lasts on the finish.
Agave Ghost
Tequila Lover
Nose: very subtle, found it very soft and hard to pull notes from. What I found was hints of citrus and fresh agave. Taste: very refreshing blend of ripe tropical citrus, like peppery notes, and sweet warm notes of cooked agave. Finish: minimal at best - mostly just a cooling citrus breeze on your breathe
I tried, I tried—but could not find That agave note within my mind. Just alcohol came bold and strong, With citrus hints that felt all wrong. A touch of green, a ghostly trace— But not the heart, not that sweet grace. The taste, at last, revealed a spark: Cooked agave, pepper dark. A vegetal whisper, faint and thin, Then silence fell, as if chagrin Had cut the finish, short and dry— And honestly, I can’t deny, I’m glad it didn’t linger long.