Casco Viejo Blanco
| Production Details | |
|---|---|
| NOM : | 1610 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
Tom Rickling
Tequila Ninja
Scent isn’t great. Peppery and not bad on the back end either. For the price, not bad at all
koji katayama
Tequila Freak
CascoViejo is tasty and reasonable for the price. It is good with soda, and can be used as an in-between-dinner drink. Aroma:Agave, mineral, alcohol, lime Flavor:Bitter, Agave, lime
DJ ANIMALE
Tequila Phenom
Absolutely terrible. Tastes like nail polish
House tequila at La puerta in SD. Decent overall except for the funk on the aroma.