| Production Details | |
|---|---|
| NOM : | 1477 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Alcohol
1
Agave (raw)
1
Agave (cooked)
1
Citrus
1
Orange Peel
1
Anise
1
Mint
1
Jasmine
1
Allspice
1
Leather
1
Pinecone
1
Walnut
Flavors Detected
2
Agave (cooked)
2
Alcohol
1
Citrus
1
Flowers
1
Herbal
1
Agave (raw)
1
Butter
1
Grass
1
Vanilla
1
Cinnamon
1
Oak
1
Grass (cut)
Ratings
Personal Scores & Reviews From Our Community
Diego Ortega
Tequila Freak
It’s a little harsh on the nose but the flavor is surprisingly good. I love the cooked agave flavor coming through the minerality.
Elizabeth I
Tequila Fan
The rich, cooked agave takes center stage, complemented by delicate citrus, herbal, and floral notes that captivate with every taste. Its long, smooth finish leaves an unforgettable impression, inviting you to discover a new way to enjoy tequila. If you’re looking for a spirit that redefines both smoothness and character, Como Agua is the one!
Julio Barajas
Tequila Fanatic
Con aromas frescos de agave cocido, cítricos y ligeras notas herbales, su sabor es suave, balanceado y limpio.
There is just a ghost of a scent that is barely discernible making you wonder if “agua” is an appropriate name for this tequila; the raw flavor initially starts out the same only be followed by an immediate zing of distinct peppers that gives a rather enjoyable experience; in the margarita it blends in if not even hides behind the flavors of the other ingredients. This is a smooth tequila that lacks the alcohol bite that others might miss or, like me, prefer.