| Production Details | |
|---|---|
| NOM : | 1610 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Champagne Yeast, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Aeration |
TMM BLIND Nose: earthy mushrooms, rustic, umami, lemongrass with a hint of honey Taste: The mushroom earthiness carries over to the taste. The taste is sweeter than the nose and some white and black pepper appear. Overall: This might be a like it or leave it profile. The palate is more pleasant than the nose. This might go well with food and cooking with it.