Production Details | |
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NOM : | 1610 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Champagne Yeast, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Aeration |
• Visual: Good viscosity, very slow cascade. Clear w/ clear thick edge. • Initial Nasal Impact: Warming. • Aroma: Sweet funk, mineral, river rock, cooked agave, petrichor, melon husky. • Mouthfeel: Buttery w/ sufficient alcohol. • Flavor: Cooked agave, mineral, melon husk, light licorice, pepper. • Finish: Med - long w/ cooked agave then the melon husk takes over. Licorice on the retro nasal.