Agavos Awards
Gold
2025
| Production Details | |
|---|---|
| NOM : | 1610 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Champagne Yeast, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Aeration |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Earth
1
Grass
1
Vegetal
1
Fruity
1
Dried Fruit
1
Tropical Fruits
1
Lime
1
Citrus
1
Flowers
Flavors Detected
1
Agave (cooked)
1
Earth
1
Olive
1
Butter
1
Vanilla
1
Tropical Fruits
Ratings
Personal Scores & Reviews From Our Community
Russell P
Tequila Enthusiast
Funky, mineral forward, full-bodied, easy to drink. I still can’t buy/ find this brand in my area and had an opportunity to have a few tequila sodas on American Airlines (finally added tequila to their liquor lineup!) and was surprised as to how good this was. I took one of the mini bottles home to sip on it neat and like others said, it does remind me of Cimarron, but not in a bad way. Definitely has character and so much more flavor than tequila I’ve ever been served on a plane.
Kellen Wilson (Sip Agave)
Tequila Ninja
Super interesting profile. Reminds me a lot of Cimarron Tequila - agave with funky/earthy/lactic notes. Black pepper and ethanol on the finish. You could do a lot with this, decent value for a mixer.
The nose is a sweet funkiness that overpowers everything else, some agave sneaks through, and I get cooked pancakes. Some of that funkiness carries over to the flavor with some fruitiness and the finish is medium and that funky flavor carries over. It’s just not my style