Agavos Awards
Gold
2025
| Production Details | |
|---|---|
| NOM : | 1610 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Champagne Yeast, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Aeration |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Pepper (black)
1
Agave (cooked)
1
Caramel
1
Citrus
1
Vanilla
1
Oak
Flavors Detected
2
Pepper (black)
1
Agave (cooked)
1
Caramel
1
Citrus
1
Vanilla
1
Oak
Ratings
Personal Scores & Reviews From Our Community
Sydnee Marquez
Tequila Lover
Agave fowrward
Brad Niccum ( tasting tequila with Brad)
Tequila Badass
Nose: Sweet cooked agave right up front with a solid hit of black pepper. Subtle layers of oak, caramel, and vanilla peek through, giving it warmth without overpowering that agave core. Taste: Smooth and peppery with roasted agave at the center. Notes of light oak, caramel, and citrus zest develop as it opens up — clean, balanced, and approachable. Finish: Medium-length finish with lingering pepper spice and a gentle fade of vanilla and sweet oak. Simple, honest, and perfectly drinkable neat or over ice. Great price
Kellen Wilson (Sip Agave)
Tequila Ninja
A little oak and caramel, followed by the same agave and earthy/funky notes I picked up in the blanco. Decent value Repo at only ~$35
There’s a ton of black pepper on the aroma and flavor, so if that’s your thing then you’ll be into this. But overall it’s a pretty simple profile, not complex. Safe enough to appeal to a wide range of people. And, the price is right so it’s a decent value. [Lot 1023]