| Production Details | |
|---|---|
| NOM : | 1465 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Champagne Yeast, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (raw)
1
Agave (cooked)
1
Pepper (black)
1
Citrus
1
Herbal
Flavors Detected
1
Agave (raw)
1
Agave (cooked)
1
Pepper (black)
1
Earth
1
Vegetal
1
Herbal
Ratings
Personal Scores & Reviews From Our Community
Fairly neutral aroma with light lactic funk. The taste explodes upon entry. Bursting vanilla with some hot pepper, undertone of vanilla cake batter as it finishes. The finish is thick and long but goes very sweet. Too sweet for me. This is not a Blanco. I’m suspicious about additives. Even for a joven you can’t get this much barrel notes.