| Production Details | |
|---|---|
| NOM : | 1607 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens, Boiling Tank , |
| Extraction : | Tahona, Diffuser , |
| Water Source : | Deep well water , |
| Fermentation : | Wood tanks/pipones, Stainless steel tanks, Open-air fermentation, Closed fermentation , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Midrange palate has grapefruit, coriander & almond crème. The finish has spun sugar, clove & a hint of brioche bread. Aromas of fresh pear, cedar & lime zest. Additive free 80 proof 100% de agave azul