NOM
:
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1579
,
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Agave Type
:
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Tequilana Weber
,
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Agave Region
:
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Jalisco (Los Altos)
,
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Region
:
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Jalisco (Los Altos Southern)
,
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Cooking
:
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Stone/Brick Ovens
,
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Extraction
:
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Tahona
,
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Water Source
:
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Deep well water, Natural spring water, Rain water
,
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Fermentation
:
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Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers
,
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Distillation
:
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2x distilled
,
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Still
:
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Copper Pot
,
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Aging
:
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French Oak barrels, American White Oak barrels
,
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ABV/Proof
:
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42.3% abv (84.6-proof)
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Other
:
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Rested in stainless steel
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Vessel: Chisholm Trail Jarrito Nose: Grass, Earth, Carmel, Oak, Chocolate, Plum, Leather Palate: Grass, Cinnamon, Chocolate, Butter, Nutmeg, Hint of citrus Finish: Toffee, Honey, Grass, Oak, Dried Fruit (Raisin) I assumed this one would be over hyped with all of the talk about it and the large price tag. I enjoy this just as much as any XA from El Pandillio but not significantly more. I got the minerality and grassy notes that I am used to from 1579 along with with the Carmel and Honey additions you'd expect from an XA. This was enjoyable! Overhyped? No. Overpriced? Probably for me personally. Great juice! The score was affected by the price tag. otherwise, I'd put it up there with Terralta 5 year XA and Don Vicente XA.