NOM
:
|
1123
,
|
Agave Type
:
|
Tequilana Weber
,
|
Agave Region
:
|
Single Estate, Michoacán
,
|
Region
:
|
Jalisco (Los Valles)
,
|
Cooking
:
|
Stone/Brick Ovens
,
|
Extraction
:
|
Roller Mill
,
|
Water Source
:
|
Deep well water
,
|
Fermentation
:
|
Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers
,
|
Distillation
:
|
2x distilled
,
|
Still
:
|
Stainless Pot w/Copper Coil
,
|
Aging
:
|
French Oak barrels, American White Oak barrels, Cognac casks, Bourbon barrels
,
|
ABV/Proof
:
|
40% abv (80-proof)
|
Other
:
|
-
|
Vessel: Glencairn Nose: Cinnamon, leather, mint, anise, Minerality Palate: Carmel,barrel spice, honey Finish: Tobacco, Carmel, Barrel Spice, Thyme Legado is another heavy hitter from 1123 and this Anejo was no exception!