Acosta Tequila Añejo
| Production Details | |
|---|---|
| NOM : | 1137 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill, Screw Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | French Oak barrels, Cognac casks , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Kosher |
Ratings
Personal Scores & Reviews From Our Community
This might be the best tequila I’ve ever had. My buddy in Ann Arbor, Michigan ordered a bottle online and we sipped damn near the entire bottle. It’s pricey, but my God is it delicious. Better that 1942, Fortaleza and anything ive had.