| Production Details | |
|---|---|
| NOM : | 1123 , | 
| Agave Type : | Tequilana Weber , | 
| Agave Region : | Single Estate, Guanajuato , | 
| Region : | Jalisco (Los Valles) , | 
| Cooking : | Stone/Brick Ovens , | 
| Extraction : | Tahona, Roller Mill , | 
| Water Source : | Deep well water , | 
| Fermentation : | Wood tanks/pipones, Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation with fibers, Fermentation without fibers , | 
| Distillation : | 2x distilled , | 
| Still : | Stainless Steel Pot , | 
| Aging : | - , | 
| ABV/Proof : | 46% abv (92-proof) | 
| Other : | High-proof | 
I've really been digging high proof blancos lately and this is another good one. N- agave up front, mango, herbs, anise, citrus fruit T- Cooked agave, anise, lemon, a little ethanol but expected, and some nice minerality that I missed on the nose. MF- thin F- long spicy agave finish V- $70 in Michigan so a decent value for a quality high proof blanco