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Lagrimas Del Valle

Jalisco (Los Valles)
Nom 1123

Recent Ratings

See how Lagrimas Del Valle ranks in our community.

ChristineH Tequila.Diva, Tequila Sippers
Tequila Wizard
915 ratings

Lagrimas la Sabina Sample from Matt Agave Swappers Nose: minerality, mint, fruit, citrus, mild anise as it opens Palate: sweet agave bomb, mint, anise with some pepper on the finish

Agave Love and Lore B
Tequila Honey Badger
1027 ratings

Agave Love and Lore B
Tequila Honey Badger
1027 ratings

Doug Price
Tequila Badass
490 ratings

This brand continues to give great offerings. This la Sabina is a hit.

Grover Sanschagrin
Tequila Honey Badger
1067 ratings

Very subtle aromas on this one. It’s lightly aged, so there’s still agave, along with earth and a tiny bit of vanilla. Flavor is agave and a little dried fruit, but not very complex. Still a solid Reposado that is easy to drink even at 46%.

While the Blanco was fantastic, I think the wood has muted a lot of my favorite flavors and aromas. It’s a little more subdued than the Blanco and not in a good way.

While the Loma has some minty sweetness the Sabina is more earthy with lots of smooth minerals (is that a Michael Jackson song) and an easy finish. Great!

Grover Sanschagrin
Tequila Honey Badger
1067 ratings

Agave, earth, lemongrass, limestone and anise aromas. Cooked agave is big on the flavor and finish, as I have come to expect with Cascahuin. Flavor also has earth, black pepper, brine, and mint. Overall an excellent product, at 46% abv, it’s still easy to drink.

Matt Cavanaugh (Agave Swappers)
Tequila Badass
403 ratings

Vessel: CT Jarrito Nose: Agave, Minerality, Petrichor, Mint, Apple, Faint Anise Palate: Mint, Citrus Anise, Jalapeño  Finish: Mint, Citrus, Pepper, Minerality, Grass This a nice balance! The theme for me was a blend of herbal, citrus and minerality. Dangerously easy to sip on!

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Seven Fifty Daily
Jul 07, 2025

Searching for Terroir in Tequila—Beyond the Highlands and Lowlands

If the agave cultivation and production process is approached with care, each tequila-producing state and subregion—even a single rancho—has the potential to demonstrate a unique sense of place