“I expected this repo to have a lot of the notes of the blanco, but it truly tastes like a different tequila. Not better or worse, just different! This is after my first tasting, letting it sit for roughly 20 minutes in the glass. On the nose: sweet agave, caramel, cinnamon, some earthiness, clove, mint, baking spices, but the agave leads equally On the pallet: the barrel takes center stage but the cooked agave it still there. This is a masterful reposado. Delicious, unique, just one i know I’ll come back to over and over again. Excited to taste it next to the blanco. Update to come. ”
More info →“On the nose: Beautiful sweet cooked agave, green vegetables, strong cinnamon, mint, almost banana like sweetness, On the pallet: Cooked agave, cinnamon, mint, vegital, Notes: Overall, this is in perfect lineup with the 2013 and 2018 cosecha releases. I would say it’s the most refined of the three. It’s really well balanced, it truly showcases these gorgeous agaves. Well worth the $90 I paid for it. Masterful tequila making. ”
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Centinela Blanco (White Label)
“Blanco from 2000’s. Dusty and delicious ”
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