| Production Details | |
|---|---|
| NOM : | 1492 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona, Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Wood tanks/pipones, Fermentation with fibers, Fermentation without fibers , |
| Distillation : | 3x distilled , |
| Still : | Copper Pot , |
| Aging : | Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Carbon filtration, Natural cork |
Lemon grass, roasted agave, cinnamon, spices, lime, citrus, and black pepper. Finish a litter bitter.