Strong agave flavor with vegetal and earthy and a little bit of minerality. Good stuff.
Nose: Soft and elegant — cooked agave up front with light oak, vanilla, and a touch of earth after the rain. Hints of caramel and faint fruit peek through. Taste: Bright agave sweetness meets peach pit, mint, and subtle floral notes. A little salinity and spice give it balance while the light oak adds depth without covering the agave. Finish: Clean and lingering — soft spice, sweet agave, a whisper of grassiness, and that minerality that reminds you this is true terroir in a glass.
I've really been digging high proof blancos lately and this is another good one. N- agave up front, mango, herbs, anise, citrus fruit T- Cooked agave, anise, lemon, a little ethanol but expected, and some nice minerality that I missed on the nose. MF- thin F- long spicy agave finish V- $70 in Michigan so a decent value for a quality high proof blanco
Lagrimas la Sabina Sample from Matt Agave Swappers Nose: minerality, mint, fruit, citrus, mild anise as it opens Palate: sweet agave bomb, mint, anise with some pepper on the finish
If the agave cultivation and production process is approached with care, each tequila-producing state and subregion—even a single rancho—has the potential to demonstrate a unique sense of place