| Production Details | |
|---|---|
| NOM : | 1610 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
AROMA: Primero que me recibe es esa calidez del agave cocido, que enseguida se entrelaza con la dulzura del caramelo y la vainilla. Luego, aparece un fondo de roble muy elegante y un toque sutil de pimienta que le da un carácter vibrante. SABOR: En boca se siente una dulzura propia del agave cocido, que enseguida se complementa con la intensidad del roble y sus notas terrosas. Poco a poco emergen la vainilla y un toque frutal como a melón, redondeando la experiencia con un fondo de caramelo delicioso. TERMINO EN EL PALADAR: Al final, el trago deja una sensación duradera donde el roble americano aporta una calidez suave, dejando ecos de vainilla junto a un toque ahumado que se mezcla con la pimienta blanca y una pizca de canela que persiste. AROMA: As you bring the glass closer, the first thing that greets you is the warmth of cooked agave, which immediately intertwines with the sweetness of caramel and vanilla. Then, a very elegant oak background appears and a subtle touch of pepper that gives it a vibrant character. FLAVOR: On the palate, you feel a sweetness typical of cooked agave, which is immediately complemented by the intensity of the oak and its earthy notes. Little by little vanilla and a fruity touch like melon emerge, rounding out the experience with a delicious caramel background. FINISH:In the end, the drink leaves a lasting sensation where the American oak brings a gentle warmth, leaving echoes of vanilla together with a smoky touch that blends with white pepper and a pinch of cinnamon that lingers.