Tequila Carrera Tahona Blanco
| Production Details | |
|---|---|
| NOM : | 1610 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Open-air fermentation, Cement Tank, Fermentation with fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Pepper (black)
1
Earth
1
Wet Cement
1
Lime
1
Limestone
1
Hay
Flavors Detected
1
Agave (cooked)
1
Cinnamon
1
Mint
Ratings
Personal Scores & Reviews From Our Community
Lots of cooked agave in the aroma and flavor here. But that's not all. On the nose I am getting earth, black pepper, lime, hay, limestone, and wet cement. This is the classic tahona and fermented-with-fiber profile that I find enjoyable. The flavor has prominent mint and cinnamon, with a tiny bit of white pepper rounding it out. The mouthfeel has a full body and is quite oily, and the finish has a pleasant sweet sensation. Overall this is a nicely crafted product.