| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Classical music, Open-air fermentation, Champagne Yeast, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | Japanese Oak , |
| ABV/Proof : | 44% abv (88-proof) |
| Other : | - |
Nose: Honey, Nutmeg, Leather, Baking Spice, Tobacco, Oak Palate: Tobacco, Dried Fruit, Barrel Spice, chocolate, Vanilla, Honey Finish: Honey, Vanilla, Oak, Buttery Maybe lost a point or two for value. It's a decent Añejo from start to finish. That said, I do think the price tag is high for what it is.