|
NOM
:
|
1619
,
|
|
Agave Type
:
|
Tequilana Weber
,
|
|
Agave Region
:
|
Jalisco (Los Altos)
,
|
|
Region
:
|
Jalisco (Central)
,
|
|
Cooking
:
|
Autoclave (post diffuser), Boiling Tank
,
|
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Extraction
:
|
Diffuser
,
|
|
Water Source
:
|
Deep well water
,
|
|
Fermentation
:
|
Stainless steel tanks, 100% agave, Open-air fermentation, Closed fermentation
,
|
|
Distillation
:
|
2x distilled
,
|
|
Still
:
|
Copper Pot, Stainless Steel Pot
,
|
|
Aging
:
|
American White Oak barrels, Whisky barrels, Used barrels, French Oak barrels, Wine casks
,
|
|
ABV/Proof
:
|
40% abv (80-proof)
|
|
Other
:
|
Blended batches
|
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