| Production Details | |
|---|---|
| NOM : | 1610 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Champagne Yeast, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels, Used barrels, Bourbon barrels , |
| ABV/Proof : | 43% abv (86-proof) |
| Other : | Aeration |
Ratings
Personal Scores & Reviews From Our Community
Nose: oak, spices, sweet caramel, light nutty and vanilla notes Taste: Oak, baking spices, caramel, toffee, almond, and still some light green agave notes come through towards the end Finish: long finish with nutty notes, spices and oak on the tongue. As you’d expect, the barrel is dominant after 5 years but there is still some agave flavor to be found and as a whole it is a nice and well rounded flavor. I appreciate the higher 43% ABV. Value is incredible. 5 year Extra Añejo for just over $70. You don’t find that often.