Aroma: Very traditional Earthy Deep Cooked Agave that I associate with the Distillery meets you immediately, although the richness is toned down. As this opens up a Citrus note of Orange and Orange Peel flow into a bit of. Lack Pepper and Cinnamon. Baking Spices of Nutmeg, Clove, and touch of Caradamon led themselves too! Coming from the Valley there is a nice Herbal complexity. The Minerality of the water comes through. Taste: he Cooked Agave is reminiscent of Baked Sweet Potatoes and a touch of Earth. A noticeable Pineapple also emerges after the second sip. The Orange Peel and Candied Orange add a nice Sweet kiss of Citrus. Black Pepper and Cinnamon add a need spicy note, but is rounded out by the Baking Spices that a present. A fair amount of Herbalness helps give this some direction and needed bitterness. Finish: The finish is Short in length with the Agave and Cinnamon tastes. Salud!!! .

AgaveLuz blanco Not in TMM yet Neck pour from Riedel. I let it sit 20 mins to open Stone ovens Roller mill Open air ferm in stainless steel No fibers No yeast/ spontaneous ferm Still? $60 Cali Legs are very thick and slow Nose: I'm getting something offputting. sulfur and alcohol. Palate: herbal, sweet and fizzy, peppery, Finish: mildly bitter

Fresh agave, earthy notes, citrus, and a touch of pepper on the nose. Crisp on the palate with lime, mint, and a smooth peppery finish that lingers just right. Balanced, silky