| Production Details | |
|---|---|
| NOM : | 1626 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Nayarit , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Spontaneous fermentation , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 55% abv (110-proof) |
| Other : | High-proof, Still Strength |
Nice pure clean agave. Awesome nose of bright citrus and agave. Nice punch of agave and pepper along with minerals. Easier to drink than you would thing for the 110 proof.