| Production Details | |
|---|---|
| NOM : | 1626 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Nayarit , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Spontaneous fermentation , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 55% abv (110-proof) |
| Other : | High-proof, Still Strength |
The nose is vegetal with cooked agave. Green peppers, grassy, nice nose. On the palate, cooked agave, vegetal, light citrus, earthy. A bit of alcohol on the finish but bold and appealing. I can recommend this one.