| Production Details | |
|---|---|
| NOM : | 1607 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Deep well water , |
| Fermentation : | Wood tanks/pipones, 100% agave, Open-air fermentation, Fermentation with fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | French Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Caramel
1
Cinnamon
1
Wood Shavings
1
Herbal
1
Sage
1
Agave (cooked)
1
Butter
Flavors Detected
1
Caramel
1
Cinnamon
1
Sage
1
Agave (cooked)
Ratings
Personal Scores & Reviews From Our Community
Dried fruit, baking spices, caramel, sweet cooked agave, a nice balance between barrel and agave, medium finish