Tequila Primo 1861 Blanco High Proof
| Production Details | |
|---|---|
| NOM : | 1639 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Wood tanks/pipones, 100% agave, Open-air fermentation, Spontaneous fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil, Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 50% abv (100-proof) |
| Other : | High-proof |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Butter
1
Vegetal
1
Brine/Salt
Flavors Detected
2
Agave (cooked)
2
Butter
1
Earth
1
Grass
1
Pepper (black)
1
Cinnamon
1
Vegetal
1
Citrus
1
Grapefruit
1
Anise
1
Minerals
1
Brine/Salt
Ratings
Personal Scores & Reviews From Our Community
Marcos Liang
Tequila Honey Badger
LOT PRIMO2405003 bottled on 02/06/2025, tasted on 4-26-26. Aroma: cooked agave, light acidity, hint of anise, after 20 minutes in the glass the cooked agave note becomes slightly sweeter, agave fiber aroma, hint of spiciness. Palate: confirms aromas perceived, spicer on the palate, hint of earthiness and herbal sensation. Sweet & sour. Finish is medium to long, light cooked agave with a hint of sweetness, light herbal & spicy notes persist.
Earthy and vegetal with buttery tones the agave not as prominent but a solid sipper