Legado del Banquero Reposado
| Production Details | |
|---|---|
| NOM : | 1643 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot, Stainless Steel Pot , |
| Aging : | American White Oak barrels, Bourbon barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
Light nose. Floral, bandaid. Palate is okay. Agave comes through but the taste is not complex from mush is good.
Agave swap sample Nose: agave, apple Taste: cinnamon, apple, agave Finish: cinnamon, hint of caramel, apple, black tea
Nose light. A little sweet agave. After sitting a little vanilla and caramel Taste Light mouth feel Very light wood and barrel notes Balance fine Finish light but hangs around.
Nose was alright, didn’t get much sweetness or barrel notes. After sipping a few times the mouth feel was light as well as flavor, coming from the blanco I was expecting more agave flavor to hold after resting in the barrel. Definitely a mellow reposado, would recommend to some friends of mine, especially those that like a good Paloma.
Nose is apple & cinnamon hint , some mint, light agave, decent, Pallet is sour, not much agave, funky, not my cup of tea,