Clase 33 Edition Conquista
| Production Details | |
|---|---|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Michoacán , |
| Region : | Jalisco (Central) , |
| Cooking : | Earthen Pit , |
| Extraction : | Hand Crushed , |
| Water Source : | Deep well water , |
| Fermentation : | Wood tanks/pipones, 100% agave, Open-air fermentation, Spontaneous fermentation, Fermentation with fibers , |
| Distillation : | 2x distilled , |
| Still : | Filipino Style (wood/copper) , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
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