Señorita Mexicana Blanco
| Production Details | |
|---|---|
| NOM : | 1605 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Deep well water , |
| Fermentation : | Wood tanks/pipones, 100% agave, Open-air fermentation, Spontaneous fermentation , |
| Distillation : | 2x distilled , |
| Still : | Stainless/Copper Hybrid , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Kosher |
Ratings
Personal Scores & Reviews From Our Community
Usually I’ll give one a half bottle chance before grading. But I have a hard time believing this tequila is Tahona crushed, brick ovens, wooden tanks etc. I’m leaning towards a diffuser. 29 bucks for 700ml. Some kind of weird funk note in there and just doesn’t have an agave forward flavor like a blanco should. Especially a Tahona blanco. No minerals. Also an artificial vanilla in there too. I’ll revisit but I doubt anything changes. Don’t even want to try it in a drink but I will so you don’t have to.