The aroma opens with light oak, honey, and a nutty, earthy character, accompanied by mustiness, grassiness, vegetal notes, citrus, and a restrained ethyl presence. On the palate, oak and cooked agave lead, followed by grassy, vegetal tones carried over from the Blanco. Fruity notes, including a hint of red apple, mingle with whiskey, buttered toast, and earthiness, while lime-citrus and orange peel add brightness. Barrel spice, pepper, and light vanilla round out the profile, yet the expression retains much of the zesty freshness found in the blanco. The finish is led by lingering oak, with fading citrus and a light touch of honey remaining as the final note.