The aroma opens with a nutty, earthy character, accompanied by mustiness, grassiness, vegetal notes, citrus, and a noticeable ethyl presence. On the palate, grassy and vegetal notes lead with fresh agave, followed by light butter, fleeting cacao, and a musty hazelnut character. Lime citrus and mint add a fresh, zesty quality, while honey brings a touch of sweetness. There is a slight astringency that becomes noticeable but never quite crosses into a deal-breaker, with small traces of minerality adding further definition. Overall, this blanco carries an interesting combination of toasty nuttiness and bright freshness. The finish is light, leaving behind subtle anise, clinging lime citrus, trailing grassiness, and a final touch of cooked agave.
very balanced oak and baked agave, the over ripe fruit and sweet mouthfeel carries over from the blanco with hint of caramel and vanilla. Does great in a tequila Old-fashioned! Again great value
fruity (ripe fruits like banana, honeydew) and sweet aromas like honey, with slight floral and creamy notes; sweet notes and decent amount of cooked agave presented on the palate, great finish and no alcohol burn. Really great value for its price!
The aroma opens with light oak, honey, and a nutty, earthy character, accompanied by mustiness, grassiness, vegetal notes, citrus, and a restrained ethyl presence. On the palate, oak and cooked agave lead, followed by grassy, vegetal tones carried over from the Blanco. Fruity notes, including a hint of red apple, mingle with whiskey, buttered toast, and earthiness, while lime-citrus and orange peel add brightness. Barrel spice, pepper, and light vanilla round out the profile, yet the expression retains much of the zesty freshness found in the blanco. The finish is led by lingering oak, with fading citrus and a light touch of honey remaining as the final note.