Bright and lively right from the pour, this blanco bursts with citrus, fresh agave, and a touch of green pepper. The nose is clean yet layered — grapefruit, lime, and a bit of wet stone. On the palate, sweet cooked agave takes center stage with hints of jalapeño, vanilla, and light minerality. It’s medium-bodied with just enough viscosity to coat the tongue without feeling heavy. The finish brings a pop of pepper and subtle cantaloupe sweetness that lingers. Fun, approachable, and full of character — this is an easy sipper that still brings enough complexity to keep tequila lovers interested.

nice nose and decent palate. I like it

Not going to wow but I liked it

Nose: Cooked agave, oak, dried fruit and a dry leather note that adds some grit. Hints of anise bring a subtle spice, while mint lifts the profile. Palate & Mouthfeel: Rich and oily on the palate. The oak is front and center but doesn’t completely overpower the sweet, cooked agave. Cashew adds a nutty roundness, and salted caramel smooths it out. Sweet vanilla - not artificial and kick of black pepper comes in late, adding structure. Finish: Herbal, caramel sweetness and warm spices with a cool peppermint thread that lingers just enough. Final Thoughts: This one leans a touch sweet, likely from the barrel influence, but it’s layered and well put together. There’s depth, there’s character, and it shows up best as a sipper - especially after a meal. For the price, it punches above its weight. No flash, just solid, thoughtful tequila.