Nose: Roasted agave carries through with vanilla, caramel, and toasted oak. A light floral lift and hint of citrus keep it bright. Palate & Mouthfeel: Rounded and smooth, with agave sweetness at the core. Oak, vanilla, and caramel unfold alongside subtle fruit and floral notes, with a touch of pepper adding structure. Finish: Moderately long, leaving oak, vanilla, and sweet agave with a gentle spice. Clean and balanced. Final Thoughts: Rimari Reposado strikes a nice middle ground - agave stays present, the oak influence adds depth, and the fermentation lends nuance. Approachable, layered, and easy to enjoy neat.
Nose: Cooked agave leads with a touch of citrus and green herbs. There’s a light floral accent and a dusting of spice, but nothing too bold. The profile feels straightforward, leaning clean and crisp rather than layered. Palate & Mouthfeel: Medium in body, smooth and easygoing. Cooked agave and citrus carry the flavor, joined by mild pepper and a hint of cinnamon. A soft vegetal note lingers in the background. The overall impression is balanced but restrained, without the punch or depth of higher-tier blancos. Finish: Clean and simple, with agave and pepper fading gently. It lingers just enough to remind you of the core flavors, then leaves the palate refreshed. Final Thoughts: Rimari Blanco is not overly complex but is solid - a reliable, approachable tequila that does its job without reaching for fireworks. It’s not aiming to impress collectors with complexity, but as a budget friendly sipper or mixer, it offers good value and honest agave character.
Rimari repo Thank you Matt C Agave Swappers for the sample! Nose: floral fruity barrel spices citrus and a little pepper Palate: agave, barrel spices vanilla caramel and mild pepper Easy sipper!
Rimari blanco Thank you Matt C Agave Swappers for the sample! Nose: starts with minerality, vegetal and floral notes. then i got agave, citrus and some pepper Palate: agave, citrus, minerality, pepper Finish: soft and quick (i wanna say smooth = in a good way) with a fizzy zing (maybe the yeast?) Overall: clean, well-balanced and easy to sip. Maybe too easy! p.s. I just read that this uses sake yeast for fermentation. I really like it!
Sergio Cruz did it again, this time using sake yeast. It's absolutely amazing, a nice floral soft sweet fragrant fruity presence...I really like this one. Easily an 89.
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Amazing profile! Tasting notes coming soon