| Production Details | |
|---|---|
| NOM : | 1538 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 35-39% abv (70-78 proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (cooked)
2
Vanilla
1
Earth
1
Pear
1
Minerals
1
Alcohol
1
Pepper (black)
1
Oak
Flavors Detected
2
Pepper (black)
1
Metallic
1
Toffee
1
Agave (cooked)
1
Alcohol
1
Vanilla
1
Oak
Ratings
Personal Scores & Reviews From Our Community
Remy Newland
Tequila Wizard
Nose: Pear, vanilla, some mineral and earthy notes and trace cooked agave. Flavor: Pepper, toffee, a touch of bitter and a metallic note. Ok finish. Value priced. Ends with a funky sweet note.
A medium amber color. Aroma of cooked agave, vanilla and oak. The first sniff had some alcohol but I just opened the bottle so I let it sit and it burned off. Flavors of agave, oak and pepper with a long finish.