Production Details | |
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NOM : | 1610 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Champagne Yeast, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Aeration |
TMM BLINDS July 2025 Sample 4 Nose: Nose hay alcohol brine mild anise, some mild agave, vanilla, citrus, pepper Palate: subtle, mild sweetness with pepper and grass/hay, not complex, palate is better than nose Finish: warm, pepper kick with a mild bittnerness