Dos Ángeles Caídos Tequila Añejo
| Production Details | |
|---|---|
| NOM : | 1522 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (low pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Spontaneous fermentation , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | French Oak barrels, American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
Smooth. Very slight hints of caramel near finish.
I think some complexity got lost from the reposado to the añejo. This was aged 18 months total. 12 more than the repo. Seems like that was too much for my liking. The agave and earthiness and grassy notes are all but gone. It’s still a nice añejo. I found the barrel notes not overdone it still clean and balance just without some of the punchiness that’s in the blanco and repo.